Notes of Cheese Imprtance
This section is for useful/useless info that I have for the dedicated
cheese fanatics. This sections will be updated when ever I have something
to relay to you, or whenever I just feel like it. So keep checking it
often.
The Cheese Page should be going through allot of renovations in the near
future. I want to give it a complete make-over so it has a new jazzy
hip look (tm). I already have a few new sections that are un the "Under
Construction" section, and I should be adding more. <2/23.96>
It seems that as of late the cheese page has gotten a lot of visitors (I even
heard from someone that the URL to this site was mentioned in an article in
Popular Science). Because of this I am going to dedicate more of my time
to making the cheese page even cheesier! I do however have a very limited
amount of disk space (a 6M quota. Every time I compile a program for a class
I have to start deleting things!), but I am going to clear some things out
in order to make more room for cheese related topics. I may even move the
cheese page to a different location. In the works are a lot more cheese pics,
reviews of selected cheeses, and lots of other cheese related topics.
I did hear from someone about a Cheese festival in Wisconsin. If anyone
is planning on going to it I would like to get you to do a cheese-expose'
for me. You can report on the festival and bring back pictures. The info
I have so far is that it is in Little Chute, WI during the first week of
June of every year. So if anyone is going, please mail me at
formy@cs.ucr.edu.
Someone mailed me a while ago asking about putting a link to their
cheesecake page. I am sorry, but I accidentally deleted that mail, so it you
could just sent it again I would be happy to put a link to you! <10/10/95>
...back to the
main page...